2015
2013
2013
2011
2011
2011
2007
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2005
2005
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2003
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2014.11.27
2013,.12.18
2013.02.22
2012.09.07
2011.01.21
2010
2010
2010.08
2010.07
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2010.05
2010.05.12
2010.02.01
2009.12.16
2009.12.13
2009.12.07
2007.12
2007.10
2003
2003.09
Books – Since 2000
Material Connexion. Packaging. Material Connexion, New York.
Finessi, Beppe. Progetto Cibo. La forma del gusto, Mondadori Electa, Milano.
Maison Objets Paris, Exhibition Catalogue, Paris.
Shipman, Esther. 5% : Against The Odds. Canadian Women in Industrial Design, Cambridge Galleries, Pandora Press, Kitchener.
Bureaux, Stéphane. Design Culinaire, Éditions Eyrolles, Paris.
Gwangju Design Biennale. Exhibition Book 1. Catalogue published on the occasion of the exhibition dogadobisangdo, the 4th Gwangju Design Biennale.
MNBAQ et Centre du Design UQAM editors. Québec en design. 75 ans de créations issues de la collection du MNBAQ, MNBAQ.
Kowalski Dougherty, C. Young Designers Americas, daab, New York.
Design Exchange. Digifest Goes Wild, DX, Toronto.
Design Exchange. Canada Goes Wild (2005 World’s Fair in Aichi, Japan), DX, Toronto.
Choco, M., P. Bourassa et G. Baril. Le design au Québec, Les éditions de l’Homme, Québec.
Kenya, Hara, Design Exchange et Toyota Canada. Re-Design. Daily products of the 21st century, Design Exchange, Toronto.
Delacretaz, Helen. Habitat. Canadian Design Now, Winnipeg Art Gallery.
Pasca, Vanni. Global and Local Identities. Beyond European Design, Abitare il Tempo, IT.
Magazines
Desmarteau, R., L’urne de glace: nouvelle venue dans le monde des funérailles écologiques. Radio Canada International.
http://www.rcinet.ca/fr/2014/11/27/lurne-de-glace-nouvelle-venue-dans-le-monde-des-funerailles-ecologiques/
Bellingham, B., Fashionable Food – The Edible Project, Elle Decoration.
Savenije, D., Edible food packaging designs: So weird they might work, Food Dive.
Edible Project by Diane Leclair Bisson, Design Boom.
Masson, E., Quand la vaisselle se mange, Express, FR.
Unpackaged, Packaging Trends, LS:N The Global Lifestyle News Network.
Swift, D., Finish Up Your Plate, Canadian Health.
Wiles, W., Solid Soup, Icon.
Mange ton assiette ! Omnivore Magazine, Volume 1, FR.
Nickmatul, H., Full circle. Some plates and bowls don’t just hold food, they are made of them too - The Edible Project, Singapore Home Concept, p. 43., Singapore.
Charest, N., La cuisine en ébullition/Ebullient Cusine, Interieurs, Montréal.
de Vivies, S., Ils jouent avec la nourriture, Le Figaro Madame, Paris.
Bérubé, S., Prière de manger votre couvert, La Presse, Montréal.
Montpetit, C., Une autre façon de manger – Diane Bisson conçoit de la vaisselle mangeable pour remplacer la vaisselle jetable, Le Devoir.
Plate-eating good: Professor designs edible tableware, Chemistry Times.
Baril, D., Mange toute ton assiette! Agence Science presse, Montréal.
Gailloux, G., Diane Bisson/ Design social appliqué aux objets de la table dans le contexte hospitalier, Design + Magazine, Centre du design Rhône-Alpes, p. 30, FR.
Gailloux, G., Diane Bisson/La perception et lʼinterprétation pour appréhender le design durable, Design + Magazine, Centre du design Rhône-Alpes, p. 30. FR
Curtis, M., A new take on the everyday – RE DESIGN Exhibition at the Design Exchange, Insight.
Berkowicz, S., The Latest in Plates, Azure, Toronto.